2x2 grid, 16:9, do this for 4 underrated international dishes CREATE VIEW culinary_performance AS WITH concept_fusion AS ( SELECT 'plated food stage' AS anchor1, 'ingredient infographic panels' AS anchor2, 'miniature chef scene' AS anchor3 ), subject_data AS ( SELECT '[Subject]' AS subject_name, infer_plated_materials('[Subject]') AS materials, infer_ingredient_breakdown('[Subject]') AS ingredients, infer_preparation_process('[Subject]') AS process_steps ) SELECT compose_culinary_scene( centerpiece := subject_name || ' transformed into a plated object on dark circular stage, materials: ' || materials, motion := 'glossy sauce ribbons, steam plumes, oil droplets, spice trails, glaze splashes, aromatic vapor', side_panels := 'blackboard-style panels showing simplified ingredient icons, labels, process notes, origin tags, flavor diagrams', tiny_figures := '1-3 miniature chefs/makers/curators interacting with the dish, scale contrast, theatrical', lighting := 'dramatic side light, dark gray/black background, high food gloss, warm highlights, crisp shadows', atmosphere := 'sophisticated, luxury culinary museum exhibit' ) AS final_image FROM subject_data; RETURN final_image;