{
"global_settings": {
"resolution": "8K ultra high definition",
"aspect_ratio": "3:4",
"camera_style": "studio food photography with cinematic lighting",
"depth_of_field": "shallow depth of field, sharp subject, soft background",
"lighting": "soft directional key light, subtle rim light, controlled highlights",
"style": "hyper-realistic food illustration with editorial infographic overlays",
"composition_rules": [
"no zoom",
"no crop",
"center-weighted vertical composition",
"floating elements frozen in motion"
],
"text_design": {
"ingredient_name_color": "metallic gold",
"ingredient_description_color": "pure white",
"font_style": "elegant serif for titles, clean sans-serif for descriptions",
"indicator_lines": "long, thin, smooth golden lines with rounded corners"
}
},
"module_1_image_1_style": {
"scene_description": "A vertical stack of assorted cake slices floating above a white ceramic plate against a soft pink gradient background.",
"background": {
"color": "soft pastel pink",
"texture": "smooth gradient",
"lighting": "even, studio-lit, no harsh shadows"
},
"main_subjects": [
"multiple layered sponge cake slices",
"white whipped cream layers",
"raspberry cream layer",
"chocolate cream topping"
],
"visible_ingredients": [
"vanilla sponge cake",
"whipped cream",
"raspberries",
"blueberries",
"strawberries",
"macarons (vanilla and chocolate)",
"chocolate bar pieces",
"mint leaves",
"small nut fragments"
],
"motion_elements": [
"floating fruits",
"floating macarons",
"crumbs suspended in air"
],
"text_labels": [
"Vanilla Cake – soft, fluffy sponge cake layered with white cream filling",
"Macaron – creamy filling between almond meringue shells",
"Raspberries – juicy, fresh raspberries",
"Chocolate Bar – chunks of smooth milk chocolate",
"Raspberry Cream – soft sponge cake layered with creamy, fruity raspberry cream"
]
},